Introduction_Tlustoš Pavel (Dean)

Bernardos Andrea_Food Safety and Food Quality

Kazimierczak Genata_GMO

Kloucek Pavel_Plant substances with antimicrobial activity af food preservatives

Koczoń Piotr_Alcoholic beverages and human beeing

Korzeniowska Małgorzata_Meat antioxidants benefits, risks, challenges

Nastaj Maciej_Aspects of Whey Utilization

Solowiej Bartosz_Processed cheese analogues technology.Technological and health role of whey proteins

Sulc Miloslav_Again, The Importance of Validation To Deliver Reliable Data